Differences
This shows you the differences between two versions of the page.
| sourdough_bread [2021/03/14 17:15] – created chris | sourdough_bread [2021/06/20 13:57] (current) – [Directions] chris | ||
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| Line 12: | Line 12: | ||
| 10g salt (2%) \\ | 10g salt (2%) \\ | ||
| - | ===== Directions | + | ===== Directions ==== |
| - | Add everything, except salt. | + | - Mix flour, water, and starter and let sit for 1h. |
| - | + | | |
| - | Mix and let sit for one hour. | + | - Form into ball and put in floured banneton. |
| - | + | - Let it rise in banneton for 2 hours. | |
| - | Add salt and mix. | + | - After 2 hours put Dutch Over or Cloche in oven. |
| - | + | - Set the oven to 475f. | |
| - | Bake 475 for 30 min covered, 15 min uncovered. | + | - Let the Dutch Oven/Cloche heat up with the oven |
| + | - After 1 hour pop the bread out of the banneton and put in the oven. | ||
| + | - Cook for 30min covered. | ||
| + | - Remove Lid | ||
| + | - Cook for 15min uncovered. | ||
| + | - Take out and allow to cool for several hours before enjoying. | ||
| ===== Notes ===== | ===== Notes ===== | ||