1/2c butter (115g) 1c flour (140g) 4c milk (940g) 16oz Velveeta cheese 1c chopped/sliced olives 1c bottled salsa 2 bags tortilla chips ===== Directions ===== Melt butter in a pot. Add flour once melted. Then add milk and mix well with whisk. Add Velveta. Once the Velveta has melted add the salsa and olives. Serve over chips. ===== Notes =====