Differences
This shows you the differences between two versions of the page.
| Next revision | Previous revision | ||
| creamed_eggs [2021/03/14 13:46] – created chris | creamed_eggs [2021/03/14 14:10] (current) – chris | ||
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| Line 5: | Line 5: | ||
| | Number of Servings: | 8 | | | Number of Servings: | 8 | | ||
| - | ===== Ingredients: ===== | + | ===== Ingredients ===== |
| - | 3T butter | + | 3T butter |
| - | 3T bread flour | + | 3T bread flour \\ |
| - | 2 1/2c milk | + | 2 1/2c milk \\ |
| - | 6 hard-boiled egg | + | 6 hard-boiled egg \\ |
| - | 8 slices bread | + | 8 slices bread \\ |
| - | ===== Directions: ===== | + | ===== Directions ===== |
| Melt butter in a pan | Melt butter in a pan | ||
| Line 27: | Line 27: | ||
| Serve over toast and enjoy | Serve over toast and enjoy | ||
| - | ===== Notes: ===== | + | ===== Notes ===== |