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Creamed Eggs
| Difficulty: | Easy |
| Preparation Time: | 30-60 Minutes |
| Number of Servings: | 8 |
Ingredients:
3T butter 3T bread flour 2 1/2c milk 6 hard-boiled egg 8 slices bread
Directions:
Melt butter in a pan
Add flour with a whisk
Add milk and keep stirring to make a roux (will take 10-20 minutes)
Slice hard-boiled eggs and add for 2 minutes just to get warm
Add salt and pepper to taste
Serve over toast and enjoy