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| chocolate_chip_cookies [2021/09/17 19:29] – [Directions] chris | chocolate_chip_cookies [2023/09/04 14:12] (current) – [Gluten Free] chris | ||
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| | Difficulty: | | Difficulty: | ||
| | Preparation Time: | 30-60 Minutes | | | Preparation Time: | 30-60 Minutes | | ||
| - | | Number of Servings: | 8-12 cookies | | + | | Number of Servings: | 8-32 cookies | |
| | Source: | David Bean | | | Source: | David Bean | | ||
| Line 17: | Line 17: | ||
| 500g all-purpose flour \\ | 500g all-purpose flour \\ | ||
| 280g GHIRARDELLI 60% Cacao Bittersweet Chocolate Premium Baking Chips \\ | 280g GHIRARDELLI 60% Cacao Bittersweet Chocolate Premium Baking Chips \\ | ||
| - | 1/2t coarse sea salt \\ | + | 1t coarse sea salt \\ |
| ===== Directions ===== | ===== Directions ===== | ||
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| - Makes 8x 90g cookies. 4x per tray. Bake for 15 min for cold pans. 14 min for warm pans. \\ | - Makes 8x 90g cookies. 4x per tray. Bake for 15 min for cold pans. 14 min for warm pans. \\ | ||
| - Makes 12x 60g cookies. 6x per tray. Bake for 12 min. \\ | - Makes 12x 60g cookies. 6x per tray. Bake for 12 min. \\ | ||
| - | - Makes 32x 45g cookies. 5-6x per tray. Bake for 10min cold pans. 9min for warm pans. | + | - Makes 30-32x 45g cookies. 5-6x per tray. Bake for 10min. |
| Bake at 375. | Bake at 375. | ||
| ===== Notes ===== | ===== Notes ===== | ||
| This recipe is adapted from my Father-in-laws recipe. | This recipe is adapted from my Father-in-laws recipe. | ||
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| + | ===== Gluten Free ===== | ||
| + | GF Flour 1:1 \\ | ||
| + | 1t baking Soda \\ | ||
| + | 1t salt \\ | ||
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| + | Make them smaller as they spread more. | ||