220g room temperature unsalted butter (1c)
250g brown sugar
150g granulated sugar
1T vanilla extract
2 large egg
1/2t salt
1/2t baking soda
500g all-purpose flour
280g GHIRARDELLI 60% Cacao Bittersweet Chocolate Premium Baking Chips
1/2t coarse sea salt

Add butter, vanilla, sugar, brown sugar, salt, baking soda, and eggs. Mix 1-2min.

Add flour and mix it until no dry parts remain. About 30 seconds.

Add chocolate chips and coarse salt until they are mixed evenly. About 30 seconds.

- Makes 8x 90g cookies. 4x per tray. Bake for 15 min for cold pans. 14 min for warm pans.
- Makes 12x 60g cookies. 6x per tray. Bake for 12 min.
- Makes 32x 45g cookies. 5-6x per tray. Bake for 10min cold pans. 9min for warm pans.

Bake at 375.

This recipe is adapted from my Father-in-laws recipe.