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--- chocolate_chip_cookies [2021/07/14 15:45] – [Ingredients] chris
+++ chocolate_chip_cookies [2023/09/04 14:12] (current) – [Gluten Free] chris
@@ Line 3: / Line 3: @@
 | Difficulty:		| Easy			|
 | Preparation Time:	| 30-60 Minutes		|
-| Number of Servings:	| 8-12 cookies		|
+| Number of Servings:	| 8-32 cookies		|
 | Source:		| David Bean		|
@@ Line 12: / Line 12: @@
 g granulated sugar \\
 T vanilla extract \\
  large egg \\
-/8t salt \\
+/2t salt \\
-/8t baking soda \\
+/2t baking soda \\
 g all-purpose flour \\
 g GHIRARDELLI 60% Cacao Bittersweet Chocolate Premium Baking Chips \\
-/8t coarse sea salt \\
+t coarse sea salt \\
 ===== Directions =====
-Add butter to a stand mixer and beat until butter is starting to look white. About 2-3 minutes.
+Add butter, vanilla, sugar, brown sugar, salt, baking soda, and eggs. Mix 1-2min.
-Add sugar and brown sugar. Mix for 1-2 minutes.
+Add flour and mix it until no dry parts remain. About 30 seconds.
-Add vanilla, egg, salt, and baking soda. Mix for 1-2 minutes.
+Add chocolate chips and coarse salt until they are mixed evenly. About 30 seconds.
-Add flour and mix it until no dry parts remain. About 1 minute.
+- Makes 8x 90g cookies. 4x per tray. Bake for 15 min for cold pans. 14 min for warm pans. \\
+- Makes 12x 60g cookies. 6x per tray. Bake for 12 min. \\
+- Makes 30-32x 45g cookies. 5-6x per tray. Bake for 10min. \\
-Add chocolate chips and coarse salt until they are mixed evenly. About 1 minute.
+Bake at 375.
+===== Notes =====
+This recipe is adapted from my Father-in-laws recipe.
-Makes 8x 90g cookies. 4x per tray. Bake for 16 min. \\
-Makes 12x 60g cookies. 6x per tray. Bake for 12 min.
-Bake at 350.
+===== Gluten Free =====
+GF Flour 1:1 \\
+t baking Soda \\
+t salt \\
+Make them smaller as they spread more.
-===== Notes =====
-This recipe is adapted from my Father-in-laws recipe.