4T unsalted butter
2c heavy cream
2T cream cheese
1c freshly grated pecorino romano cheese
1t garlic powder
salt
black pepper

In a pan, combine the butter and heavy cream. Simmer until all is melted and mixed well. Stir in the Pecorino Romano cheese and garlic powder. Simmer for 15-20min on low.

Salt and Pepper to taste.

Do not use grated cheese from the store. It has an anti-caking agent on it.