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Swiss Chicken
| Difficulty: | Easy |
| Preparation Time: | 30-60 Minutes |
| Number of Servings: | 8 servings |
| Source: | Louann Bean |
Ingredients
8 boneless skinless chicken thighs 8 slices of swiss cheese 1 can cream of chicken soup 1/2 box chicken stuffing cubes 1/2c water or chicken stock
Directions
Add cream of chicken soup and water/chicken stock to bowl and mix.
Add chicken thighs to a casserole dish and cover with swiss cheese slices.
Pour cream of chicken soup mix over chicken. Sprinkle with stuffing cubes.
Bake at 350 for 1 hour.
Notes
This recipe is adapted from my Father-in-laws recipe.