Differences
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| sausage_nut_dressing [2021/03/14 14:16] – created chris | sausage_nut_dressing [2022/11/24 11:43] (current) – [Directions] chris | ||
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| Line 29: | Line 29: | ||
| Refrigerate overnight. | Refrigerate overnight. | ||
| - | Bake it at 350 for 60min. | + | Bake it at 350 for 60min or until it reaches an internal temp of 165f/74c. |
| ===== Notes ===== | ===== Notes ===== | ||
| If you are going to stuff a turkey, it's really, really important that the stuffing is cold when it goes in the turkey. (Warm stuffing will grow bacteria before it gets to temperature and will make everyone sick!). | If you are going to stuff a turkey, it's really, really important that the stuffing is cold when it goes in the turkey. (Warm stuffing will grow bacteria before it gets to temperature and will make everyone sick!). | ||