Andrist Recipe Book

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richards_rolls [2021/03/14 14:07] – created chrisrichards_rolls [2022/11/13 13:12] (current) – [Notes] chris
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-====== Alfredo Sauce ======+====== Richards Rolls ======
  
 | Difficulty: | Intermediate |  | Difficulty: | Intermediate | 
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 | Number of Servings: | 16 rolls | | Number of Servings: | 16 rolls |
  
-===== Ingredients: =====+===== Ingredients =====
  
 == Tangzong == == Tangzong ==
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 50g all purpose flour\\ 50g all purpose flour\\
  
-1/4c warm water 80f (60g)\\+1/4c warm water 80f/27c (60g)\\
 2t yeast (1 packet 2.25t)\\ 2t yeast (1 packet 2.25t)\\
 1/2c butter (110g) \\ 1/2c butter (110g) \\
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 600g all purpose flour \\ 600g all purpose flour \\
  
-===== Directions: =====+===== Directions =====
  
 Add yeast to water to activate in the stand mixer. Add yeast to water to activate in the stand mixer.
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 Bake at 350 18min. Bake at 350 18min.
  
-===== Notes: =====+===== Notes =====
  
-Richard was my dad's boss and made these for all of his employees at the annual Christmas party at his house.+Richard was my dad's boss and his wife (Janiel) made these for all of his employees at the annual Christmas party at his house.