Andrist Recipe Book

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chocolate_chip_cookies [2021/08/23 18:21] – [Directions] chrischocolate_chip_cookies [2023/09/04 14:12] (current) – [Gluten Free] chris
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 | Difficulty: | Easy |  | Difficulty: | Easy | 
 | Preparation Time: | 30-60 Minutes | | Preparation Time: | 30-60 Minutes |
-| Number of Servings: | 8-12 cookies |+| Number of Servings: | 8-32 cookies |
 | Source: | David Bean | | Source: | David Bean |
  
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 150g granulated sugar \\ 150g granulated sugar \\
 1T vanilla extract \\ 1T vanilla extract \\
-3 large egg \\ +2 large egg \\ 
-3/8t salt \\ +1/2t salt \\ 
-3/8t baking soda \\+1/2t baking soda \\
 500g all-purpose flour \\ 500g all-purpose flour \\
 280g GHIRARDELLI 60% Cacao Bittersweet Chocolate Premium Baking Chips \\ 280g GHIRARDELLI 60% Cacao Bittersweet Chocolate Premium Baking Chips \\
-3/8t coarse sea salt \\+1t coarse sea salt \\
  
 ===== Directions ===== ===== Directions =====
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 Add chocolate chips and coarse salt until they are mixed evenly. About 30 seconds. Add chocolate chips and coarse salt until they are mixed evenly. About 30 seconds.
  
-Makes 8x 90g cookies. 4x per tray. Bake for 15 min for cold pans. 14 min for warm pans. \\ +- Makes 8x 90g cookies. 4x per tray. Bake for 15 min for cold pans. 14 min for warm pans. \\ 
-Makes 12x 60g cookies. 6x per tray. Bake for 12 min. +- Makes 12x 60g cookies. 6x per tray. Bake for 12 min. \\ 
- +- Makes 30-32x 45g cookies. 5-6x per tray. Bake for 10min. \\
-Bake at 365. +
  
 +Bake at 375.
 ===== Notes ===== ===== Notes =====
 This recipe is adapted from my Father-in-laws recipe. This recipe is adapted from my Father-in-laws recipe.
 +
 +
 +===== Gluten Free =====
 +GF Flour 1:1 \\
 +1t baking Soda \\
 +1t salt \\
 +
 +Make them smaller as they spread more.