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| chocolate_chip_cookies [2021/05/19 17:45] – created chris | chocolate_chip_cookies [2023/09/04 14:12] (current) – [Gluten Free] chris | ||
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| | Difficulty: | | Difficulty: | ||
| | Preparation Time: | 30-60 Minutes | | | Preparation Time: | 30-60 Minutes | | ||
| - | | Number of Servings: | 8-12 cookies | | + | | Number of Servings: | 8-32 cookies | |
| + | | Source: | David Bean | | ||
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| - | 110g unsalted butter (1/2c) \\ | + | 220g room temperature |
| - | 100g brown sugar \\ | + | 250g brown sugar \\ |
| - | 100g granulated sugar \\ | + | 150g granulated sugar \\ |
| - | 2t vanilla extract \\ | + | 1T vanilla extract \\ |
| - | 1 large egg \\ | + | 2 large egg \\ |
| - | 1/4t salt \\ | + | 1/2t salt \\ |
| - | 1/4t baking soda \\ | + | 1/2t baking soda \\ |
| - | 250g all-purpose flour \\ | + | 500g all-purpose flour \\ |
| - | 140g GHIRARDELLI 60% Cacao Bittersweet Chocolate Premium Baking Chips \\ | + | 280g GHIRARDELLI 60% Cacao Bittersweet Chocolate Premium Baking Chips \\ |
| - | 1/2t coarse sea salt \\ | + | 1t coarse sea salt \\ |
| ===== Directions ===== | ===== Directions ===== | ||
| - | Add butter | + | Add butter, vanilla, sugar, brown sugar, salt, baking soda, and eggs. Mix 1-2min. |
| - | Add sugar and brown sugar. Mix for 1-2 minutes. | + | Add flour and mix it until no dry parts remain. About 30 seconds. |
| - | Add vanilla, egg, salt, and baking soda. Mix for 1-2 minutes. | + | Add chocolate chips and coarse salt until they are mixed evenly. About 30 seconds. |
| - | Add flour and mix it until no dry parts remain. About 1 minute. | + | - Makes 8x 90g cookies. 4x per tray. Bake for 15 min for cold pans. 14 min for warm pans. \\ |
| + | - Makes 12x 60g cookies. 6x per tray. Bake for 12 min. \\ | ||
| + | - Makes 30-32x 45g cookies. 5-6x per tray. Bake for 10min. \\ | ||
| - | Add chocolate chips and coarse salt until they are mixed evenly. About 1 minute. | + | Bake at 375. |
| + | ===== Notes ===== | ||
| + | This recipe is adapted from my Father-in-laws recipe. | ||
| - | Makes 8x 90g cookies. 4x per tray. Bake for 16 min. | ||
| - | Makes 12x 60g cookies. 6x per tray. Bake for 12 min. | ||
| - | Bake at 350. | + | ===== Gluten Free ===== |
| + | GF Flour 1:1 \\ | ||
| + | 1t baking Soda \\ | ||
| + | 1t salt \\ | ||
| - | + | Make them smaller as they spread more. | |
| - | ===== Notes ===== | + | |
| - | This recipe is adapted from my Father-in-laws recipe. | + | |