Andrist Recipe Book

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blackberry_pie [2021/10/17 10:08] – [Crust] chrisblackberry_pie [2021/11/14 14:54] (current) – [Crust] chris
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 ==== Crust ==== ==== Crust ====
  
-Mix ice water and sour cream in a bowl. Process flour, sugar, and salt in a food processor until combined, about 5 seconds. Scatter butter over top and pulse until butter is the size of large peas, about 10 pulses.+Mix ice water and sour cream in a bowl. Process flour, sugar, and salt in a food processor until combined, about 5 seconds. Scatter butter over top and pulse until butter is the size of large peas, 10 pulses.
  
-Pour half of the sour cream mixture into the bowl with flour mixture and pulse until incorporated, about 3 pulses. Scrape down bowl and repeat with remaining sour cream mixture. Pinch dough with your fingers; if the dough feels dry and does not hold together, sprinkle 1 to 2 tablespoons extra ice water over the mixture and pulse until dough forms large clumps and no dry flour remains 3 to 5 pulses.+Pour sour cream mixture into the flour mixture and pulse 10 times.
  
-Transfer dough to a lightly floured counter. Divide dough in half and form each half into a 4-inch disk. Wrap disks tightly in plastic wrap and refrigerate for 1 hour. (Wrapped dough can be refrigerated for up to 2 days or frozen for up to 1 month. If frozen, let the dough thaw completely on the counter before rolling.)+Transfer dough to a tea towel and shape into a ball. Divide dough in half and form each half into a 4-inch disk. Wrap disks tightly in plastic wrap and refrigerate for 1 hour. (Wrapped dough can be refrigerated for up to 2 days or frozen for up to 1 month. If frozen, let the dough thaw completely on the counter before rolling.)
  
 Each dough should be ~350g. Each dough should be ~350g.
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 Don't forget to add the butter on top. Don't forget to add the butter on top.
  
-==== Backing ====+==== Baking ====
  
 Preheat oven to 375f. Preheat oven to 375f.
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 Bake 375f for 75min. Bake 375f for 75min.
  
-Pie Crust Cookie: 350f for 15 min.+Pie Crust Cookie: 375f for 15 min.
  
 ===== Notes ===== ===== Notes =====