Differences

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--- blackberry_pie [2021/05/19 23:40] – chris
+++ blackberry_pie [2021/11/14 14:54] (current) – [Crust] chris
@@ Line 18: / Line 18: @@
 ==== Filling ====
 g Blackberries \\
 T lemon juice \\
 g Sugar \\
-g corn starch (1/4c flour option) \\
+g corn starch (1/2c flour option) \\
-/4t salt \\
+/2t salt \\
 T butter (on top) \\
 ===== Directions =====
-Preheat oven to 400f.
+==== Crust ====
-Mix ice water and sour cream in a bowl. Process flour, sugar, and salt in a food processor until combined, about 5 seconds. Scatter butter over top and pulse until butter is the size of large peas, about 10 pulses.
+Mix ice water and sour cream in a bowl. Process flour, sugar, and salt in a food processor until combined, about 5 seconds. Scatter butter over top and pulse until butter is the size of large peas, 10 pulses.
-Pour half of the sour cream mixture into the bowl with flour mixture and pulse until incorporated, about 3 pulses. Scrape down bowl and repeat with remaining sour cream mixture. Pinch dough with your fingers; if the dough feels dry and does not hold together, sprinkle 1 to 2 tablespoons extra ice water over the mixture and pulse until dough forms large clumps and no dry flour remains 3 to 5 pulses.
+Pour sour cream mixture into the flour mixture and pulse 10 times.
-Transfer dough to a lightly floured counter. Divide dough in half and form each half into a 4-inch disk. Wrap disks tightly in plastic wrap and refrigerate for 1 hour. (Wrapped dough can be refrigerated for up to 2 days or frozen for up to 1 month. If frozen, let the dough thaw completely on the counter before rolling.)
+Transfer dough to a tea towel and shape into a ball. Divide dough in half and form each half into a 4-inch disk. Wrap disks tightly in plastic wrap and refrigerate for 1 hour. (Wrapped dough can be refrigerated for up to 2 days or frozen for up to 1 month. If frozen, let the dough thaw completely on the counter before rolling.)
+Each dough should be ~350g.
+==== Filling ====
+Microwave berries for 2 min then add lemon juice, sugar, corn starch, salt.
+Don't forget to add the butter on top.
+==== Baking ====
+Preheat oven to 375f.
 Bake on Bottom Rack in Metal Pan.
-Bake 400f for 75min.
+Bake 375f for 75min.
-Pie Crust Cookie: 400f for 15 min.
+Pie Crust Cookie: 375f for 15 min.
 ===== Notes =====
--03-14 - 750g Blackberries, 50g corn starch
+Microwave berries for 2 min then add lemon juice, sugar, corn starch, salt.
+-03-14 - 750g Blackberries, 50g corn starch \\
+-10-17 - 900g Blackberries, 90g corn starch, 4T lemon juice, Bake 375f 75min\\