====== Swiss Chicken ======

| Difficulty:		| Easy			| 
| Preparation Time:	| 30-60 Minutes		|
| Number of Servings:	| 8 servings		|
| Source:		| Louann Bean		|

===== Ingredients =====

8 boneless skinless chicken thighs \\
8 slices of swiss cheese \\
1 can cream of chicken soup \\
1/2 box chicken stuffing cubes \\
1/2c water or chicken stock \\

===== Directions =====

Add cream of chicken soup and water/chicken stock to bowl and mix.

Add chicken thighs to a casserole dish and cover with swiss cheese slices.

Pour cream of chicken soup mix over chicken. Sprinkle with stuffing cubes.

Bake at 350 for 1 hour.


===== Notes =====