====== Sourdough Bread ======

| Difficulty:		| Easy	| 
| Preparation Time:	| 30-60 Minutes	|
| Number of Servings:	| 8		|

===== Ingredients =====

500g White Bread Flour \\
350g Water (70%) \\
75g starter (15%) \\
10g salt (2%) \\

===== Directions ====

  - Mix flour, water, and starter and let sit for 1h.
  - Mix in salt and let it sit for 12-18 hours for bulk fermentation
  - Form into ball and put in floured banneton.
  - Let it rise in banneton for 2 hours.
  - After 2 hours put Dutch Over or Cloche in oven.
  - Set the oven to 475f.
  - Let the Dutch Oven/Cloche heat up with the oven
  - After 1 hour pop the bread out of the banneton and put in the oven.
  - Cook for 30min covered.
  - Remove Lid
  - Cook for 15min uncovered.
  - Take out and allow to cool for several hours before enjoying.

===== Notes =====

Bread Flour 70% Hydration
Whole Wheat Flour 80% Hydration